{"id":3872,"date":"2014-10-01T15:00:42","date_gmt":"2014-10-01T13:00:42","guid":{"rendered":"https:\/\/domainelesoreades.com\/blog\/2014\/11\/05\/gastronomy-the-landes-has-the-biggest-number-of-farm-products-with-a-quality-label\/"},"modified":"2023-10-20T14:28:54","modified_gmt":"2023-10-20T12:28:54","slug":"gastronomie-les-landes-has-the-most-products-with-a-label-of-quality","status":"publish","type":"post","link":"https:\/\/domainelesoreades.com\/en\/blog\/gastronomie-les-landes-has-the-most-products-with-a-label-of-quality\/","title":{"rendered":"Gastronomy: the Landes has the highest number of products with a quality label"},"content":{"rendered":"
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\"Gastronomy:<\/figure>\n<\/div>\n\n\n

After an exceptional Indian summer, autumn is slowly settling in on the Domaine de<\/a>s<\/a> Or\u00e9ades in Sanguinet, Landes<\/a>. See you next year at the Or\u00e9ades spa, the supervised beaches in September in the Landes or Bisc’ aventure: an accrobranche park next to sanguinet… Now it’s time for the top 5 museums in the Landes, a 5-point plan for your mobile home and some home-cooked meals!<\/p>\n\n\n\n

Good news! Les Landes is the French department with the highest number of agricultural products recognized with a quality label. There are seven of them:<\/p>\n\n\n\n

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  1. Farmhouse duck from the Landes (Label rouge) ;<\/li>\n\n\n\n
  2. Poultry from the Landes region (Label rouge and IGP), with Saint-Sever farmhouse chicken particularly well known (Label rouge);<\/li>\n\n\n\n
  3. Chalosse beef (Label rouge and IGP);<\/li>\n\n\n\n
  4. L’Asperge des Sables des Landes (IGP);<\/li>\n\n\n\n
  5. Adour kiwifruit (Label rouge and IGP);<\/li>\n\n\n\n
  6. Tursan wines (AOC) and IGP des Landes ;<\/li>\n\n\n\n
  7. Armagnac and Floc de Gascogne (AOC).<\/li>\n<\/ol>\n\n\n\n

    — > It should be noted<\/strong> that the defense and promotion of Landes gastronomy is carried out by Qualit\u00e9 Landes<\/a>, a departmental association founded by the Conseil g\u00e9n\u00e9ral des Landes and the Landes Chamber of Agriculture.<\/p>\n\n\n\n

    These are the main ingredients used to prepare the dishes for which Landes cuisine is renowned. The star? The duck! Many people in the Landes region raise them or buy them whole each year for canning. Fat markets are legion, the most important being Amou, Dax, Peyrehorade and Mont-de-Marsan. All parts of the duck (but also of the goose) are eaten. The most popular preparations, however, remain :<\/p>\n\n\n\n